Outdoor Kitchens and Wood-Fired Pizza Ovens
Supplied, built and installed across Meath, Louth, Dublin and Leinster
An outdoor kitchen changes how you use your garden. Not a barbecue wheeled out twice a summer — a proper cooking and entertaining space you’ll use from spring right through to the cold evenings.
At Nulty Providers we supply and install German-engineered outdoor kitchens and authentic Italian wood-fired pizza ovens — and because we fabricate stone in our own workshop, we can make the worktops to suit.
Ceramic4Living Outdoor Kitchens
We supply and install Ceramic4Living outdoor kitchens, manufactured in Germany to a standard built for genuine outdoor use — not an indoor unit dressed up for the patio and quietly falling apart after two Irish winters.
The system is modular, so the kitchen is designed around your space and how you actually cook rather than forced into a fixed layout. Prep space where you need it. Storage that stays dry. Cooking, serving and somewhere for people to stand with a drink while you work.
Options across the range include:
- Built-in gas and charcoal grills
- Plancha and griddle cooking surfaces
- Integrated sinks and prep areas
- Refrigeration and cool storage
- Drawers, cupboards and weatherproof storage modules
- Ceramic, natural stone and quartz worktop surfaces
- Straight runs, L-shaped and island configurations
The manufacturer runs over 15,000m² of production space and holds thousands of raw slabs in stock, working across ceramic, natural stone and quartz with more than 400 material options — so the finish is matched to your house and your garden, not chosen from a handful of stock colours.
Worktops — Choose From the Range, or We’ll Make One
This is where we’re different from anyone else selling outdoor kitchens in Ireland.
You can specify your worktop from the manufacturer’s range — ceramic, natural stone or quartz, hundreds of finishes, engineered for outdoor conditions.
Or we make it ourselves.
Our workshop near Drogheda runs a five-axis CNC, a bridge saw and full polishing capability, so we cut worktops in granite, quartz, marble and ceramic to your exact layout — with cut-outs for sinks, burners and ovens made to fit rather than made to fit approximately.
Curved runs. Oversized single pieces with no joint through the middle. Waterfall ends. Unusual profiles and shaped edges. Matching stone across your outdoor kitchen, your indoor worktops and your hearth, so the whole house ties together.
Most outdoor kitchen suppliers order the top in and wait. We cut it ourselves.
More about our stone fabrication →
Fontana Pizza Ovens — Made in Italy Since 1978
We supply Fontana Forni pizza ovens, built in Italy by the company that pioneered the first indirect-combustion outdoor oven more than forty years ago.
These are not garden-centre pizza ovens. Each one is built with a solid-welded stainless steel dome, a cooking chamber domed front-to-back and side-to-side so there are no hot spots, and around 12cm of insulation — which is why they hold their heat properly and the outside stays safe to touch.
They reach full cooking temperature in about thirty minutes.
Wood-fired
The Forno Toscano range — Margherita, Mangiafuoco and Marinara — for anyone who wants real fire, real smoke and real flavour. The Mangiafuoco gives you a 60 x 80cm cooking chamber; the Marinara is the largest in the range, taking four pizzas at once.
And not just pizza. Roasts, breads, fish, vegetables, slow-cooked dishes — a wood-fired oven will do the lot, and do it better than your indoor one.
Gas and hybrid
If you want the results without lighting a fire on a wet Tuesday, Fontana’s gas and hybrid ovens give you the same Italian build quality with push-button convenience. The hybrid models run on wood or gas, so you can have the ritual at the weekend and the shortcut midweek.
Ovens are available freestanding on a cart, or built into your outdoor kitchen as an integrated unit.
Outdoor Fires, Grills and Plancha
An outdoor kitchen isn’t only about cooking. We also supply outdoor fireplaces, fire tables and plancha grills from the same German range — so the space works just as well at ten at night in October as it does at a barbecue in July.
That’s the difference between a garden feature you use twice a summer and one you use most of the year.
Installed Properly
We don’t just drop a kitchen on your patio and drive off. We look at the space, the levels, the services and the shelter, and we build it so it works and lasts.
A wood-fired oven also needs a properly specified flue so it draws correctly and the smoke goes up rather than across your patio. Flues are what we do — we’ve been installing solid fuel appliances and flue systems for years.
The Whole Job, One Company
Design and layout advice. Supply of the kitchen, the oven and the outdoor fire. Worktops from the range or cut bespoke in our own workshop. Full installation.
One quote. One team. One person responsible for the finished result.
Supply for Restaurants and Commercial Kitchens
We also supply Fontana commercial pizza ovens to restaurants, pizzerias, hotels and gastropubs across Ireland — the same Italian build quality as the domestic range, scaled for volume service, in wood-fired, gas and hybrid.
Supply and delivery nationwide. We’ll talk you through which oven suits your menu, your covers and your space before you commit to anything.
Get a Quote
Send us a photo of the space, a rough sketch, or just an idea of what you’re after, and we’ll come back with options and a price.
Contact us about an outdoor kitchen →